Last week I got together with a friend and peeled apples for about 3 hours for 3 jars of home made applesauce.
One large pot was made into applesauce and the other was left simmering to make into apple butter. I have not tried any of the butter yet, but I am pretty excited to see how it tastes. I had never made applesauce before this so it was a pretty awesome learning experience. It takes alot more work than I thought to make applesauce.... and ya know what I peeled around a whole box of apples and did not have one get finished in one solid peel. A bit of a shame, but at least it sets a standard for the next apple I peel.